APPETIZERS


APPETIZER TRIO

Change your latitude with a sampling of our Hand-Battered Chicken Tenders, Conch Fritters and Spinach & Artichoke Dip


VOLCANO NACHOS

Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños


KEY WEST CHICKEN QUESADILLA

Grilled flour tortilla, Oaxaca and Monterey Jack cheese served with lime crema, fresh guacamole and pico de gallo


LAVA LAVA SHRIMP

Golden fried shrimp drizzled with our Thai chili sauce


SPINACH & ARTICHOKE DIP

A traditional creamy dip, topped with Parmesan cheese and served with tortilla chips


CONCH FRITTERS

Served with Cajun remoulade


BUFFALO CHICKEN TENDERS

Crispy chicken tenders tossed in buffalo sauce. Served with French fries, celery and bleu cheese dressing


SMOKED SALMON PLATTER

Served with capers, onions, hard boiled egg and Asiago crostini bread


FRESH FRUIT PLATTER

Chef´s selection of seasonal fruits and berries served with key lime yogurt dip


Sandwiches

Sandwiches are served with your choice of French fries or a mixed green salad.


GRILLED CHICKEN SANDWICH

Topped with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato and a side of Dijon aioli


BLACKENED FISH SANDWICH

Our catch of the day served blackened, topped with sliced tomato, cilantro lime coleslaw and a side of jalapeño tartar sauce


BEACH CLUB

Sliced roasted turkey and ham, Swiss cheese, Applewood-smoked bacon, lettuce, sliced tomato and Dijon aioli on toasted country white bread


CUBAN SANDWICH

Pulled pork, sliced ham, Swiss cheese, sliced pickles and mustard, pressed in a crusty Cuban loaf


Salads


CHICKEN CAESAR SALAD

Hearts of romaine tossed in creamy lime Caesar dressing, topped with chicken, house-made crostini croutons and Parmesan cheese


CARIBBEAN CHICKEN SALAD

Chopped greens topped with sliced grilled chicken, cucumbers, tomatoes and candied pecans. Served with our house-made mango ranch dressings


Entrees


BLACKENED FISH TACOS

Flour tortillas filled with blackened catch of the day, shredded lettuce and diced tomatoes with jalapeño tartar sauce. Served with crispy tortilla chips and fire-roasted tomato salsa


RIB-EYE

18oz bone-in rib-eye served with French fries**


CRISPY COCONUT SHRIMP

Jumbo shrimp crusted with coconut and fried. Served with horseradish-orange marmalade dipping sauce, French fries and cilantro lime coleslaw


CARIBBEAN GRILLED CHICKEN

Jerk dusted grilled chicken served with black beans, rice and pico de gallo


NEW YORK STRIP STEAK

12oz NY Strip served with French fries**


CATCH OF THE DAY

Grilled and served with island rice, Chef´s choice of vegetable and choice of mango salsa or cilantro lime butter


SEAFOOD MAC & CHEESE

Shrimp and lump crab meat with cavatappi pasta in a Boursin cream sauce


CHEESEBURGER

Our signature double stacked burger piled high with American cheese, lettuce and tomato on a toasted bun** Add bacon


CHEDDAR BBQ BURGER

Topped with cheddar cheese, applewood-smoked bacon, lettuce and BBQ aioli**


PHILLY CHEESESTEAK

Thinly shaved ribeye steak smothered with sautéed onions and peppers, topped with cheese sauce

** Cooked to order, consuming raw or undercooked meats could increase your risk of foodborne illness


Sides

FRENCH FRIES

CAESAR SALAD

MIXED GREEN SALAD

BLACK BEANS AND RICE


Soup

SOUP OF THE DAY


Desserts


FLORIDA KEY LIME PIE

CHOCOLATE BUNDT CAKE

FLAN


Beverages


COCA-COLA

DIET COKE

SPRITE

MINUTE MAID LEMONADE

GOLD PEAK ICED TEA

HOT TEA

COFFEE

BOTTLED WATER

RED BULL

SUGAR FREE RED BULL

TROPICAL RED BULL

FRESH ORANGE

CRANBERRY

PINEAPPLE

GRAPEFRUIT

TOMATO


MARGARITAS


BLACKBERRY MOONSHINE MARGARITA

Ole Smoky® White Lightnin’ and Blackberry Moonshine with our house margarita blend. Served on the rocks


BIG (LUCKY) RITA

The namesake of our very own World Record Largest Margarita set on October 15, 2011. Margaritaville Silver Tequila, triple sec and our house margarita blend served in a 20 oz. take-home pilsner glass


CHANGES IN LATITUDES

Margaritaville Gold Tequilla, Bols Orange Curaçao, fresh lime juice, passion fruit puree and Tropical Red Bull. Served on the rocks


FINS TO THE LEFT

Margaritaville Silver Tequila, blue curaçao and our house margarita blend


LAST MANGO IN PARIS

Margaritaville Last Mango Tequila, Cointreau® Orange Liqueur, our house margarita blend and cranberry juice. Served on the rocks


PERFECT MARGARITA

Margaritaville Gold and Silver Tequila, triple sec, orange curaçao and lime juice served on the rocks... for margarita aficionados only


TROPICAL FRUIT MARGARITAS

Margaritaville Gold Tequila, triple sec and your choice of all-natural fruit purée: strawberry, raspberry or mango. Served frozen


UPTOWN TOP SHELF MARGARITA

Margaritaville Gold Tequila, Cointreau® Orange Liqueur and our house margarita blend topped with a Gran Gala® float. Excellent on the rocks


WHO´S TO BLAME®

Margaritaville Gold Tequila, triple sec and our house margarita blend


BOAT DRINKS


5 O´CLOCK SOMEWHERE

Margaritaville Silver Rum and Paradise Passion Fruit Tequila, CRUZAN® 151 Rum, orange and pineapple juices with sweet & sour and a splash of grenadine. Served on the rocks


BAHAMA MAMA

Margaritaville Spiced and Coconut Rums, Cruzan® Aged Dark Rum, crème de banana, pineapple and orange juices. Shaken and served over ice with a splash of grenadine


INCOMMUNICADO

Margaritaville Gold Tequila and Silver Rum, vodka, gin and triple sec, sweet & sour, cranberry and pineapple juices witha splash of grenadine. Served on the rocks


LIGHTNIN´ STRIKE

Ole Smoky® White Lightnin’ Moonshine, Sailor Jerry® Spiced Rum, CRUZAN® 151 Rum, our house-made sweet & sour, agave nectar, pineapple and orange juice. Served on the rocks


PLANTERS PUNCH

Appleton® Rum VX, Sailor Jerry® Spiced Rum, our house-made sweet & sour, pineapple juice, pomegranate and a dash of bitters. Served on the rocks


ZOMBIE

Margaritaville Silver Rum, CRUZAN® 151 Rum, apricot brandy, our house-made sweet & sour, orange and pineapple juices. Served on the rocks

18% gratuity will be added to groups of 6 or more.

A state of mind since 1987

Frozen Concoctions


CHOCOLATE BANANA COLADA

Havana Club Anejo Rum, Baileys® Irish Cream, Bols® Crème de Banana and Island Oasis® Coconut mix. Served frozen


PREMIUM FRUIT DAIQUIRIS

Conch Republic® Light Rum and your choice of any all-natural fruit purée: strawberry, raspberry, mango or banana. Served frozen


Non-Alcoholic Beverages


STRAWBERRY LEMONADE

Our house–made lemonade with strawberry purée


OFF TO THE VIRGIN ISLANDS

Our non–alcoholic daiquiri made with all–natural fruit purée: strawberry, raspberry, mango, banana or piña colada


Ice Cold Beer

ASK ABOUT OUR SEASONAL BEER SELECTION.


Bottle

DOMESTIC

Budweiser

Bud Light

Michelob Ultra

Miller Lite

O'Doul's

PREMIUM

LandShark Lager

Corona

Corona Light

Heineken

SPECIALTY

Sam Adams ‘76

Truly Colima Lime

Guinness

Lagunitas IPA

Samuel Adams

Stella Artois


Draft – 14oz & 20oz

DOMESTIC

Bud Light 14OZ. or 20OZ.

PREMIUM

LandShark Lager 14OZ. or 20OZ.

SPECIALTY

Blue Moon 14OZ. or 20OZ.


LOADED LANDSHARK


Try a Landshark Lager topped off with Margaritaville Island Lime Tequila


Wine

ASK YOUR SERVER FOR OUR ADDITIONAL WINE OFFERINGS.

WINES AVAILABLE IN GLASS OR BOTTLE.


WHITE

Riesling: Polka Dot, Pfalz, Germany

Pinot Grigio: Ecco Domani, Delle Venezie, Italy

Sauvignon Blanc: Starborough, Marlborough, New Zealand

Chardonnay: William Hill Central Coast


RED

Pinot Noir: Prophecy

Merlot: Chateau Souverain

Red Blend: Apothic, California

Malbec: Alamos, Argentina

Cabernet Sauvignon: L. Martini


Specialty Coffees

Add a shot of Jameson Irish Whiskey or Baileys to any coffee


ESPRESSO

CAFÉ CUBANO

CAFÉ CUBANO DOUBLE

CAFÉ LATTE

CAPPUCCINO

CORTADITO

Eye Opener Concoctions


BLOODY MARY

Titos® Vodka, Demitri’s® Bloody Mary Seasoning, topped with a bacon salt rim, celery stalk and a lime wheel


Bloody Mary in Paradise

Made with Titos® Vodka, Demitri’s® Bloody Mary Seasoning and topped with a cheeseburger slider, a chilled shrimp, pickle spear, queen olives, pickled spicy green beans and a celery stalk. Served in a take-home Air Margaritaville Blender Cup


Bloody Maria in Paradise

Made with Margaritaville Gold Tequila, Demitri’s® Bloody Mary Seasoning and topped with a cheeseburger slider, a chilled shrimp, pickle spear, queen olives, pickled spicy green beans and a celery stalk. Served in a take-home Air Margaritaville Blender Cup


Havana Day Dreamin Bloody Mary

Havana Club® Añejo Rum, Demitri’s® Bloody Mary Seasoning, topped with a bacon salt rim, candied bacon, lime wheel, pineapple wedge and a celery stalk


Cucumber Chili Bloody Maria

Sauza® Cucumber Chili Tequila, Demitri’s® Bloody Mary Seasoning, topped with cucumber wheels cherry tomatoes and a celery stalk with leaves


Mango Habanero Bloody Mary

Ole Smoky® Mango Habanero Whiskey, Demitri’s® Bloody Mary Seasoning, topped with a bacon salt rim, serrano pepper, mango pieces and a celery stalk


BRUNCH PUNCH

Margaritaville Silver Rum, Margaritaville Dark Rum, Cruzan® 151 Rum, orange juice, pineapple juice, grenadine


Sparkling Pina Colada

Rum Haven®, cream of coconut, pineapple juice, Lamarca® Prosecco


Bottomless Mimosa

Lamarca® Prosecco and orange juice


Bottomless Bellini

Lamarca® Prosecco with your choice of peach, strawberry or mango


Specialty Coffees

Add a shot of Jameson Irish Whiskey or Baileys to any coffee


ESPRESSO

CAFÉ CUBANO

CAFÉ CUBANO DOUBLE

CAFÉ LATTE

CAPPUCCINO

CORTADITO


BREAKFAST Favorites


CRACKED EGGS

Two eggs any style with hash brown potatoes, choice of crispy bacon or sausage and your choice of white or wheat toast** Substitute ham


HAM AND CHEESE OMELETTE

Diced ham and mixed cheeses, served with hash brown potatoes and your choice of white or wheat toast


WESTERN OMELET

Ham, onion, red and green bell peppers with cheddar jack cheese served with hash brown potatoes and your choice of white or wheat toast


FRESH FRUIT PLATTER

Chef’s selection of seasonal fruits and berries served with key lime yogurt dip


BOATMEAL

Freshly made oatmeal served with granola, fresh berries, milk and brown sugar


CORNED BEEF HASH

House made corned beef, slow roasted for eight hours, mixed with hash brown potatoes and green onions, topped with two eggs any style and your choice of white or wheat toast**


CHILAQUILES

Corn tortilla chips, tossed in our rancheros salsa with Oaxaca cheese and cilantro. Topped with two sunny side eggs, red onions, guacamole, sour cream, pico de gallo, queso fresco and drizzled with lime crema and salsa verde**


BUTTERMILK PANCAKES

Our freshly made buttermilk pancakes served with butter and maple syrup


SMOKED SALMON

Served with a toasted bagel, cream cheese, onion, tomatoes and capers


STEAK AND EGGS

12oz NY Strip served with two eggs any style, hash brown potatoes and your choice of white or wheat toast**

* Cooked to order, consuming raw or undercooked meats could increase your risk of foodborne illness


SANDWICHES

Served with French fries


CHEESEBURGER

Our signature double stacked burger piled high with American cheese, lettuce and tomato on a toasted bun**


BEACH CLUB

Sliced turkey and ham, Swiss cheese, applewood-smoked bacon, lettuce, sliced tomato and Dijon aioli on toasted country white bread


Sides


ONE EGG – any style*

SMOKED BACON

BREAKFAST SAUSAGE

HAM

HASH BROWN POTATOES

CORNED BEEF HASH

BAGEL AND CREAM CHEESE

ONE PANCAKE

WHITE TOAST OR WHEAT TOAST


Beverages


FRESH ORANGE

CRANBERRY

PINEAPPLE

GRAPEFRUIT

TOMATO

COFFEE

MILK

HOT CHOCOLATE

ENGLISH OR HERBAL TEA